- 3 dl flour

- 125 g margarin (non-dairy of course)

- 2 dl rawsugar (or regular if you'd like that better)

- 2 dl water

- 1,5 dl raw cacao

- 2 tbsp maple syrup (or anyother light colored)

- 2 tsp vanilla extract

- 1 tsp baking pouder

- raspberries (as much as you want, can't rememberd how much i had in ooops)

 

Bake in oven, 175 C for 20-30 min. Keep in fridge for a few hours to make it the bst